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This South African Sloe Gin is crafted by infusing sloe berries into our Magalies Rose Gin for nine months. This process perfectly balances the berries' natural tartness with a touch of sweetness, creating a Sloe Gin with exceptional flavour, luscious plum aromas, and vibrant fruity notes. Produced in limited quantities, only one batch some years.
I’ve purchased sloe gin on two occasions - I particular enjoy drinking it with ginger ale.
Looking forward to trying some more gin cocktails in the future
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