Double Barrel Brandy

Double Barrel Brandy is a 100% potstill brandy and obtained its name from the maturation process. Aged in french oak barrels for three years and finished in ex-rum barrels at Incendo Distillery.

We Produce Potstill Brandy due to the higher flavour, depth and mouthfeel.

To be called pot still, 100% of the brandy must have been produced from a pot still and must have at least 38% ABV. Blended brandies consist of a mix of pot still brandies and neutral grape spirit. Blended brandies must contain at least 30% pot still brandy. The grape spirit is added unaged. This is a lighter style of brandy. It lacks the aromatic intensity or depth of pot still brandy, and is intended for use primarily as a mixer in cocktails.