This sloe gin was made by infusing sloe berries in our Magalies Rose Gin for 9 months. This balanced the tartness of the berries with sweetness. The result is a Sloe Gin with exceptional flavour, plummy aromas and fruity notes. Made in limited quantities, one batch per year.
Great with tonic water, lemonade, ginger ale and soda water – or even mixed with a sparkling wine as a celebratory drink.
