The Magalies Lavender Gin is made from 17 different botanicals. It starts out with hand harvested and peeled limes and lemons from the Magalies Valley. To balance the citrus flavours we add rose geranium grown in our own gardens. Lastly, we add Lavender, from our own gardens and from the Herbal Centre a stone’s throw from the distillery. This lavender contributes to the flavour of this unique Magaliesberg Gin.

This floral gin is very good on its own, with Indian tonic or bitter lemon mixers. Pair it with elderflower, blueberries and apple juice for a unique taste experience. It’s beautiful lavender blue colour is very alluring.

This gin is produced in small batches of around 100 bottles at a time, with hand harvested botanicals. It is bottled and labeled by hand. No automation, only pure passion and care that goes into every Incendo Distillery product.